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Recipes
Victorian Wineries Recipes
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Passionfruit Pavlova With Mango Salad
Summer Panetone Pudding
Barbecued lamb with spring salad and tahini yoghurt
Seared Salmon with Braised Lentils & Asparagus
Veal & Ricotta Meatballs with Osso bucco sauce
Blood orange & Chocolate Panna Cotta
Arborio Rice pudding with Rhubarb & moscato sauce
Lamb Shank Minestrone
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