Marty @ Oakdene

Introduction
Renowned as a fantastic addition to the Bellarine Peninsula with absolutely flawless execution and presentation." Oakdene Vineyards boasts a modern Australian and European cuisine with an array of fresh local produce. Award winning Executive Chef and Manager, Welshman Marty Chichester previously owned and managed popular restaurants in Wales and Sydney.

Functions & Weddings

Oakdene is available 7 days for conferences, functions, weddings and other events. We can offer private rooms, the terrace and an eclectic, lush art garden for all sized events. For a more intimate occasion, the themed Cloud Room hosts eight and the Chocolate Room is perfect for a private banquet for up to fourteen.
Hours
Mondayclosed
Tuesdayclosed
Capacities
RoomTypeSize
Chocolate Room sitting up to 16
Cloud Room sitting up to 8
Terrace Hire standing up to 40
Chocolate Room standing up to 30
The Grubb Room sitting up to 40
The Garden standing 80 to 120