Ingredients and Methods
Serves
4 – 6
TIP: To turn this cocktail into a delicious granita, simply add extra coffee to taste and freeze it on on trays, shaving it with a fork as it sets.
Ingredients
- 4 – 6 Cinnamon Sticks
- 400 ml Espresso Coffee, hot
- 60 ml Patron Cafe Tequila
- 60 ml Reposado Tequila
- 10 ml Frangelico, plus extra if necessary
- 100 g Crushed ice, plus extra if necessary
- Some Ground cinnamon
Instructions
Carefully apply the cinnamon sticks directly to a naked flame or dry roast in a hot frying pan until scorched and toasted all over. Remove from the heat and divide among martini glasses or champagne coupes.
Combine the coffee, tequilas, Frangelico and ice in a blender and process for 1 minute, or until frothy and smooth.
Pour into the martini glasses and sprinkle with a pinch of ground cinnamon to garnish.