Winery Restaurants Victoria

Renowned as a fantastic addition to the Bellarine Peninsula with absolutely flawless execution and presentation.” Oakdene Vineyards boasts a modern Australian and European cuisine with an array of fresh local produce. Award winning Executive Chef and Manager, Welshman Marty Chichester previously owned and managed popular restaurants in Wales and Sydney.

Functions & Weddings

Oakdene is available 7 days for conferences, functions, weddings and other events. We can offer private rooms, the terrace and an eclectic, lush art garden for all sized events. For a more intimate occasion, the themed Cloud Room hosts eight and the Chocolate Room is perfect for a private banquet for up to fourteen.

T’Gallant is the sailor’s abbreviation for topgallant, the top sail of square-rigger sailing ships. It connotes the peak, the best, the epitome.

T’Gallant’s winemaking philosophy is the same. The range of wines exude a vibrant, eccentric personality and an impeccable sense of style.

Built on a tradition of exceptional Pinot varieties – Grigio, Gris and Noir – T’Gallant wines support a vision for the creation of great Australian Pinot.

There is an authenticity to T’Gallant which has made it one of Australia’s most respected producers. Their fearless attitude and individualism also ensures they always stand out from the crowd.

Yering Station was originally established in 1838 as Victoria’s first vineyard and today, this family owned Winery Tourism Complex is reaching new heights.

Beyond the manicured gardens lies the contemporary stone edifice, which houses the Wine Bar Restaurant and the winemaking facilities, seen through the viewing platforms. The restaurant’s cuisine is modern with the emphasis on regional produce.

The seasonal menu is designed to compliment Yering Station wines. The converted old winery building comprises a Produce Store show casing local produce, dynamic Art Gallery raising money for the Royal children’s hospital, Matt’s Bar the perfect place to enjoy a casual glass of wine with a gourmet snack and the Cellar Door.

This is where you can taste the full range of the estate’s award-winning wines, Barak’s Bridge, Yering Station and Yarra Edge, along with the critically acclaimed traditional method, Yarrabank.

Amongst other things, the barn hosts the forever-popular Regional Farmers market every 3rd Sunday of the month. Yering Station operates seven days.