Winery Weddings Victoria

Yering Station was originally established in 1838 as Victoria’s first vineyard and today, this family owned Winery Tourism Complex is reaching new heights.

Beyond the manicured gardens lies the contemporary stone edifice, which houses the Wine Bar Restaurant and the winemaking facilities, seen through the viewing platforms. The restaurant’s cuisine is modern with the emphasis on regional produce.

The seasonal menu is designed to compliment Yering Station wines. The converted old winery building comprises a Produce Store show casing local produce, dynamic Art Gallery raising money for the Royal children’s hospital, Matt’s Bar the perfect place to enjoy a casual glass of wine with a gourmet snack and the Cellar Door.

This is where you can taste the full range of the estate’s award-winning wines, Barak’s Bridge, Yering Station and Yarra Edge, along with the critically acclaimed traditional method, Yarrabank.

Amongst other things, the barn hosts the forever-popular Regional Farmers market every 3rd Sunday of the month. Yering Station operates seven days.

Mitchelton and its history can be traced over the decades through the pervasive influence of Central Victoria’s Goulburn River’s flow and the unfolding narrative of its distinctive wines. In 1967, Melbourne entrepreneur Ross Shelmerdine commissioned wine industry stalwart Colin Preece to find the best site for premium wine grape growing anywhere in south eastern Australia. Preece chose an old grazing estate, then known as Blackwood Park, in the Nagambie district in Central Victoria.

The river surrounds the vineyard on three sides, shaping the unique environment and climate of Mitchelton. The result is four starkly different soil profiles, creating vineyards within a vineyard across the 154 heactare estate. Proudly ‘home grown’, Mitchelton crafts wines which are expressive of Central Victoria’s best and the wineries rich heritage with Shiraz and Riesling.

Overview
Kyneton Ridge Estate Winery and Cellar door is family owned by Pauline Russell and John Boucher. John is the winemaker and his family has a long tradition of wine making going back to his great grandfather.

Fine food is a major feature at Kyneton Ridge with gourmet delight platters, pizzas and coffee served all weekend, with seating for up to 50 people by open fire in winter or under the sails on the deck in warmer weather. Air conditioning provided in the cellar door dining room.

Taste or buy wines from other wine list featuring Pinot Noir, Chardonnay and classy Macedon Sparkling.

The Bed and Breakfast country retreat combines elegance and classic country living in a striking blend of luxury and informality. The impeccable style is set from the moment you first enter the sandstone house which is filled with the warmth of crackling log fires in the cooler winter months. Flanked by grapevines and rose gardens, the luxury bed and breakfast offers privacy and unparalleled panoramas.

The Kyneton Ridge Estate Bed and Breakfast guest wing is ideal for that special get away or can accommodate a small group of three couples.

Situated just 3km’s from Warragul (100km east of Melbourne) on Warragul Korumburra Rd, the Wild Dog Restaurant incorporates modern design with exquisite views of the surrounding vineyard and picturesque Gippsland landscapes.

Catering to both large and small groups of people the Wild Dog Winery Restaurant makes for the perfect venue for your business fuction, wedding reception, or corporate meeting.

The Oxley vineyard and Sam Miranda Cellar Door rests by the lovely creek bed of the King river which is fed by the melting winter snow that covers the Victorian High Plains from June to September. The site is planted with Cabernet Sauvignon & Petit Verdot and posseses rich soils and a cool climate allowing for long ripening periods which produces medium bodied wines that express the fresh and elegant characteristics that the region is renowned for.

As you enter a subterranean passage which leads you to our tasting area, you will experience the feeling of entering an underground cellar, streaming with light from the forty foot light tower that stands sentinel above you.

Taste the world in a glass and embark on a journey through our range of rare and mainstream varietals hailing from Italy, Spain, France and Russia. Tantalise your taste buds with crisp whites and rich earthy reds.

Our expansive terrace area is the perfect place to relax, enjoy our wines and treat yourself to seasonal local produce from the kitchen or the finest coffee. In the winter, take advantage of our cosy and relaxed atmosphere and enjoy a glass of your favourite red by the fireplace.

Balgownie Estate Vineyard Resort & Spa is set amongst the vines with magical views providing the perfect back drop to your special day. In under an hour’s drive from Melbourne, as soon as you arrive in the picturesque Yarra Valley you will be inspired by the idyllic location and will know that you have chosen the perfect Estate for your wedding day.

Balgownie Estate offers you the unique advantage of having your wedding ceremony, reception and accommodation as well as an abundance of photographic opportunities all at the same location.

A true vineyard wedding with our garden ceremony and reception venue both overlooking our Pinot Noir Vines. Personal menus are selected from the Rae’s Restaurant A la Carte menu selection and complimented by Balgownie Estate award winning wines.

Every aspect of your wedding day will be personally designed by myself and our preferred suppliers with you to to create a unique and memorable experience that you’ll remember forever.

We welcome the opportunity to introduce our Resort to you personally and look forward to providing additional information to assist you in making one of the biggest decisions of your wedding day!