Polperro
About
What began as a wine brand creating drinkable, balanced and elegant wines in 2006 has now turned into a new cellar door, a cracking bistro and a cosy place to stay in the best part of the world.
Terrific vineyards, surf beaches and a close proximity to Melbourne mean the Mornington Peninsula is the perfect home for Polperro by Even Keel, and Sam Coverdale and his family.
A commitment to growing and sourcing seasonal local produce which will provide inspiration and influence on the evolving Polperro bistro menu.
Vineyard A focus towards increased vineyard health to strive towards organic and biodynamic principles practiced in all of our Mornington Peninsula vineyards.
Winemaking A considered approach celebrating individual vineyard character using a mix of traditional and modern practices that ensure minimal intervention and sustainability.
Bistro Mornington Peninsula A committed approach to offer fresh, textural & seasonal flavours with an emphasis on where the food comes from and how it is grown, presented with a relaxed and warm yet informed service.
Luxury Accommodation An experience for our guests to immerse themselves in an authentic vineyard, food and wine experience, while using Polperro as a base to explore the Mornington Peninsula.
